Black Gryphon
Restaurant and Bar
Non-smoking Establishment
Open
Wednesday – Saturday
Kitchen Hours
11:30 am – 10:00 pm
(Bar Open Later)
Sunday
Kitchen Hours
11:30 am – 9:00 pm
(Bar Open Later)
Monday & Tuesday
Prior Arrangement Only
(junction 241 & 743)
717-367-1859
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|||||||||||||||||||||||||||||||
|
WINE & WINE FEATURES White
Red |
|||||||||||||||||||||||||||||||
|
Beaujolais, Domaine Dupre, Beaujolais, France 2006 $28 Pinot Noir ‘Nottage Hill’, Hardy's, Australia 2006 $34 Merlot, Vistorta, Friuli, Italy 2003 $41 Garnacha Blend ‘Setena Red’ Oriel, Terra Alta, Spain 2004 $35 Cabardes, Chateau Jouclary, Languedoc, France 2005 $26 Rioja Reserva, Marques de Arienzo, Rioja , Spain 2000 $35 Pinotage, Stormhoek, Western Cape, South Africa 2006 $25 Zinfandel, Hayman & Hill, Dry Creek Valley, California 2004 $28
|
Syrah, Zaca Mesa, Santa Ynez, California 2003 $36 Malbec ‘El Felino’, Paul Hobbs, Mendoza, Argentina 2006 $36 Chianti Classico, Castello di Meleto, Tuscany, Italy 2004 $40 Cabernet Sauvignon, Mont Gras, Colchagua Valley, Chile 2006 $27 Cabernet Sauvignon, Vallona, Emilia Romagna, Italy 2004 $44 Cabernet Sauvignon, Piedra Hill, California 2004 $64 Meritage, Erasmo, Maule Valley, Chile 2002 $46 Bordeaux, Chateau, Haut-Lucas, Bordeaux, France 2003 $33
|
||||||||||||||||||||||||||||||
|
Sparkling Cava, Cristalino, Penedés, Spain $27 Lambrusco, Lo Duca, Emilia-Romagna, Italy $26 Wine Features White Barth Rene, Pinot Blanc, Alsace, France 2006 green apple & pear flavors, medium body Glass $7.00 Bottle $28 Veramonte, Chardonnay, Casablanca, Chile 2006 fruity, spicy, crisp, refreshing, floral aromas Glass $7.25 Bottle $29 Bonny Doon, Rose ‘Vin Gris’, California 2006 spicy, rosehips, citrus rind, wildflower aroma, dry finish Glass $8.00 Bottle $32 |
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
|
|||||
|